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Molecular Biotechnology (lecture)
Molekulare Biotechnologie

Course 249928736 in WS 2019/20

General Data

Course Type lecture
Semester Weekly Hours 2 SWS
Organisational Unit Chair of Biopolymer Chemistry (Prof. Langosch)
Lecturers Markus Gütlich
Dieter Langosch
Dates Thu, 15:15–16:45, WZW H12

Further Information

Courses are together with exams the building blocks for modules. Please keep in mind that information on the contents, learning outcomes and, especially examination conditions are given on the module level only – see section "Assignment to Modules" above.

additional remarks In this lecture we will address the use of genetically modified microbes, plants and animals for the production of proteins and low molecular weight substances. We will explain the basics of laboratory methods necessary for genetic modifications to achieve high level expression of foreign genes. The basics of fermentation and protein purification will be shown as well as immunological tests. Methods of genetical modifications of higher animals and plants as well as their metabolic engeneering will be an issue.
Links E-Learning course (e. g. Moodle)
TUMonline entry

Equivalent Courses (e. g. in other semesters)

SemesterTitleLecturersDates
WS 2021/2 Molecular Biotechnology (lecture) Gütlich, M. Langosch, D. Thu, 15:00–17:00, 0.003
WS 2020/1 Molecular Biotechnology (lecture) Gütlich, M. Langosch, D. singular or moved dates
WS 2018/9 Molecular Biotechnology (lecture) Gütlich, M. Langosch, D. Thu, 15:15–16:45, WZW H12
WS 2017/8 Molecular Biotechnology (lecture) Thu, 15:00–16:30, WZW H12
and singular or moved dates
WS 2016/7 Molecular Biotechnology (lecture) Thu, 15:00–17:00, WZW H12
WS 2015/6 Molecular Biotechnology (Lecture) Thu, 15:00–17:00, WZW H12
WS 2014/5 Molecular Biotechnology Thu, 15:00–17:00, WZW H12
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